現(xiàn)在廚房已經(jīng)被廣泛使用。對(duì)于廚房的設(shè)計(jì)，它不同于其他設(shè)計(jì)，比如酒店、餐廳的設(shè)計(jì)，有自己獨(dú)特的要求，比如衛(wèi)生標(biāo)準(zhǔn)的要求。更嚴(yán)格的是，廚房設(shè)計(jì)的衛(wèi)生標(biāo)準(zhǔn)是什么？今天給大家介紹一下。
Now the central kitchen has been widely used. For the design of the central kitchen, it is different from other designs, such as the design of hotels and restaurants. It has its own unique requirements, such as the requirements of sanitary standards. More strictly, what is the hygienic standard for the design of the central kitchen? Today I'd like to introduce it to you.
1、設(shè)計(jì)廚房時(shí)，所用材料需嚴(yán)格按規(guī)定選用。必須選擇、無(wú)味、不易結(jié)垢、不透水的材料。這也是選用的材料之一。基本原則，還需要使地面平整，不應(yīng)有裂縫。對(duì)于有清潔和的地方，需要有排水系統(tǒng)。
1. When designing the central kitchen, the materials used shall be selected in strict accordance with the regulations. Materials that are non-toxic, odorless, not easy to scale and impermeable must be selected. This is also one of the selected materials. The basic principle is to make the ground level without cracks. For places with cleaning and disinfection, a drainage system is required.
2、廚房的地面設(shè)計(jì)，要有一定的坡度，有利于排水。同時(shí)，排水溝的流向也需要按照一定的規(guī)律來(lái)做，即要有高潔凈區(qū)到低潔凈區(qū)。要流動(dòng)，排水口的出口需要網(wǎng)罩或金屬隔板，網(wǎng)孔尺寸不能大于六毫米。這是設(shè)計(jì)廚房時(shí)要注意的地方。
2. The ground design of the central kitchen should have a certain slope, which is conducive to drainage. At the same time, the flow direction of the drainage ditch also needs to follow a certain law, that is, there should be a high clean area to a low clean area. To flow, the outlet of the drainage outlet needs a mesh cover or metal partition, and the mesh size cannot be greater than 6mm. This is what we should pay attention to when designing the central kitchen.
3、
廚房設(shè)備的柱腳、轉(zhuǎn)角、側(cè)邊或底部的接縫處必須有一定的弧度。內(nèi)墻應(yīng)采用規(guī)定的材料，即淺色、無(wú)異味、不透水、光滑的材料。對(duì)于門(mén)窗的設(shè)計(jì)，也需要嚴(yán)密不通風(fēng)。對(duì)于與外界相通的門(mén)窗，一定要能拆下來(lái)清洗，還要有防銹紗布。
3. The column base, corner, side or bottom joint of the central kitchen equipment must have a certain radian. The interior wall shall be made of specified materials, i.e. light colored, odorless, impervious and smooth materials. For the design of doors and windows, it also needs to be tight and airless. For doors and windows connected with the outside world, they must be able to be removed for cleaning, and there must be anti rust gauze.
此外面對(duì)很多廚房的設(shè)計(jì)，之所以強(qiáng)調(diào)不偏離工作內(nèi)容，是因?yàn)楝F(xiàn)在很多廚房產(chǎn)能過(guò)剩。 例如，餐飲場(chǎng)所主要以快餐為主。 生產(chǎn)需要使用半成品，所以在這種情況下，廚房的設(shè)計(jì)很復(fù)雜，設(shè)備也很多，完全是產(chǎn)能過(guò)剩。
In addition, in the face of the design of many central kitchens, the reason why we emphasize not to deviate from the work content is that many central kitchens now have excess capacity. For example, fast food is the main food in restaurants. Production requires semi-finished products, so in this case, the design of the kitchen is very complex and there are many equipment, which is completely overcapacity.
在設(shè)計(jì)廚房時(shí)，與工作內(nèi)容相分離的另一個(gè)設(shè)計(jì)結(jié)果是使用效率沒(méi)有提高。 真正的空調(diào)的概念應(yīng)該是自動(dòng)化所有可以自動(dòng)化的任務(wù)，以及整個(gè)廚房。 設(shè)計(jì)中不能有冗余設(shè)備。 如果設(shè)計(jì)脫離工作內(nèi)容，廚房就會(huì)變成一個(gè)比較大的廚房，沒(méi)有實(shí)質(zhì)意義。
When designing the central kitchen, another design result separated from the work content is that the use efficiency is not improved. The real concept of central air conditioning should be to automate all tasks that can be automated, as well as the entire central kitchen. There shall be no redundant equipment in the design. If the design is divorced from the work content, the central kitchen will become a relatively large kitchen, which has no substantive significance.
還有一個(gè)非常明顯的成本問(wèn)題。 如果我們?cè)O(shè)計(jì)的廚房不是根據(jù)廚房里的工作做的，很可能設(shè)備不能充分利用，維護(hù)成本會(huì)超出預(yù)期。 因此，這就是廚房不能隨意設(shè)計(jì)的原因。 好的設(shè)計(jì)與工作內(nèi)容有關(guān)，不能單獨(dú)分開(kāi)。
There is also a very obvious cost problem. If the central kitchen we designed is not based on the work in the kitchen, it is likely that the equipment will not be fully utilized and the maintenance cost will exceed expectations. Therefore, this is the reason why the central kitchen cannot be designed at will. Good design is related to the work content and cannot be separated separately.
在設(shè)計(jì)廚房時(shí)，需要注意以上衛(wèi)生標(biāo)準(zhǔn)。尤其是使用的材料，要特別注意使用、淺色的材料。對(duì)于吊頂?shù)牟牧?，還要選擇耐腐蝕、耐溫的材料。更多相關(guān)內(nèi)容就來(lái)網(wǎng)站
http://www.924349.cn咨詢吧！
When designing the central kitchen, attention should be paid to the above hygienic standards. Especially for the materials used, special attention should be paid to the use of environmentally friendly and light colored materials. For the materials of ceiling, the materials with corrosion resistance and temperature resistance shall also be selected. Come to the website for more relevant content http://www.924349.cn Consult!
