大型切菜機(jī)作為一種食品機(jī)械，經(jīng)常會與各種各樣的食材、物料相接觸，這些物料食材中有酸性的、有堿性的，這些化學(xué)物質(zhì)都將對切菜機(jī)的主要零部件，造成各種程度的腐蝕，特別是梅雨季節(jié)陰暗、潮濕更容易使各項零部件設(shè)備出現(xiàn)問題，因此大家需要做好如下幾點：
As a kind of food machinery, large-scale vegetable chopper often comes into contact with a variety of food materials, which are acidic and alkaline. These chemicals will cause various degrees of corrosion to the main parts of the vegetable chopper. Especially in the dark and humid season, it is easier to cause problems to various parts and equipment. Therefore, we need to do the following:
1、長時間不使用切菜機(jī)、果蔬清洗機(jī)時，請放置在干燥、通風(fēng)的地方。
1. If you do not use the vegetable chopper or fruit and vegetable washing machine for a long time, please place it in a dry and ventilated place.
2、每次使用過后需及時清洗，確保清潔，確保無食材、物料、的殘渣在內(nèi)。
2. After each use, it should be cleaned in time to ensure cleanliness and ensure that there is no food, materials and residues.
3、定期給關(guān)鍵零部件、螺絲上油，鑒于此食品機(jī)械的特殊性，上油可用高品質(zhì)的橄欖油進(jìn)行潤滑。
3. Regularly oil key parts and screws. In view of the particularity of food machinery, high-quality olive oil can be used for lubrication.
4、切菜機(jī)定期檢查關(guān)鍵部位，做好維護(hù)工作，再好的機(jī)械，沒有人細(xì)心的維護(hù)，使用壽命終究是不會長遠(yuǎn)的。
4. Check the key parts of the chopper regularly and do a good job of maintenance. No matter how good the machine is, its service life will not be long after all without careful maintenance.
平時于操作完畢須注意清潔的工作。清洗時可用水龍頭沖洗，但控制箱部位嚴(yán)禁用水沖洗。
Pay attention to the cleaning work after the operation. The faucet can be used for washing, but it is forbidden to wash the control box with water.
此機(jī)臺有之性能，如果客戶使用時，注意各種保養(yǎng)及操作技巧，它將是一得力助手，須特別注意，勿放入石?；蚪饘傥镉谌肓峡?。
This machine has good performance. If customers pay attention to various maintenance and operation skills when using it, it will be a right-hand assistant. Special attention should be paid to not putting stones or metal objects into the feed inlet.
此機(jī)不宜切過大過硬、纖維特別多的物體。如當(dāng)機(jī)器的刀不能切下時即馬上停止，否則會燒毀電動機(jī)及毀機(jī)內(nèi)的零件，或使此機(jī)壽命不長。應(yīng)相應(yīng)用人工切較小塊一些。
This machine is not suitable for cutting too large and hard objects with too many fibers. If the knife of the machine cannot be cut off, stop immediately, otherwise the motor and parts in the machine will be burned, or the service life of the machine will not be long. It should be cut into smaller pieces manually.
In order to prevent the vegetable chopper equipment from being damaged during use, we should pay more attention to the above content. For more relevant content, please come to the website http://www.924349.cn Consult!
