食品問(wèn)題越來(lái)越受到重視，對(duì)果蔬的加工要求越來(lái)越高，因此凈菜加工設(shè)備的出現(xiàn)是必然，主要部分皆采用不銹鋼制作，洗凈度高，能保持原有色澤。廣泛用于清洗葉菜類(lèi)、食用菌類(lèi)、水果、海產(chǎn)品和中草藥類(lèi)等各類(lèi)農(nóng)副產(chǎn)品?？捎糜趶N房多元化分選、切割、清洗、過(guò)濾之用，主要適用于葉菜類(lèi)凈菜加工切配，也適用于球根類(lèi)蔬菜如白蘿卜、胡蘿卜等切片清洗，本套設(shè)備配有臭氧發(fā)生器，可用于清楚農(nóng)藥殘留，清洗模式采用渦流沖壓式漩渦清洗，并帶有三層過(guò)濾裝置，渦流水槽內(nèi)排渣處理裝置，高頻振動(dòng)篩雙層過(guò)濾。
Food safety has been paid more and more attention, and the processing requirements for fruits and vegetables are higher and higher. Therefore, the emergence of clean vegetable processing equipment is inevitable. The main parts are made of stainless steel, which has high washing cleanliness and can maintain the original color. It is widely used to clean leafy vegetables, edible fungi, fruits, seafood, Chinese herbal medicine and other agricultural and sideline products. It can be used for diversified sorting, cutting, cleaning and filtering in the central kitchen. It is mainly applicable to the processing, cutting and matching of leafy vegetables, as well as the slicing and cleaning of bulbous vegetables such as white radish and carrot. This set of equipment is equipped with an ozone generator, which can be used to clear pesticide residues. The cleaning mode adopts vortex stamping vortex cleaning, and is equipped with a three-layer filtering device, The top layer slag discharge treatment device in the vortex water tank, high-frequency vibrating screen and double-layer filtration.
凈菜加工設(shè)備的加工可以實(shí)現(xiàn)自動(dòng)化的清洗加工：自動(dòng)清洗、震動(dòng)瀝水、連續(xù)式的翻轉(zhuǎn)風(fēng)干、自動(dòng)包裝等。對(duì)于需要進(jìn)行深加工的蔬菜可以進(jìn)行連續(xù)漂燙、連續(xù)冷卻。符合各種凈菜的加工，可以根據(jù)需要來(lái)進(jìn)行合適的設(shè)備的匹配。凈菜加工設(shè)備加工工藝：提升機(jī)--挑選臺(tái)--清洗機(jī)--根莖類(lèi)需要去皮設(shè)備--多功能切菜機(jī)--漂燙機(jī)、冷卻--瀝水機(jī)-包裝等。
The processing of clean vegetable processing equipment can realize automatic cleaning and processing: automatic cleaning, vibration drainage, continuous turnover air drying, automatic packaging, etc. For vegetables requiring deep processing, continuous blanching and continuous cooling can be carried out. It is suitable for the processing of various clean vegetables, and can be matched with appropriate equipment according to needs. Processing technology of clean vegetable processing equipment: Elevator - selection table - cleaning machine - peeling equipment for rhizomes - multifunctional vegetable cutter - blanching machine, cooling - drainage machine - packaging, etc.
凈菜加工設(shè)備采用高壓水流和氣泡發(fā)生裝置沖擊被清洗物體表面，氣泡在與物體接觸時(shí)破裂產(chǎn)生的能量，噴淋沖浪式清洗設(shè)備會(huì)對(duì)被清洗物體表面起到一個(gè)沖擊和刷洗的作用，刷洗被清洗物體表面，將被清洗物體清洗干凈。被清洗物潔凈高出人工常規(guī)洗法三倍以上。
The clean vegetable processing equipment uses high-pressure water flow and bubble generator to impact the surface of the cleaned object. The energy generated by the rupture of the bubble when contacting the object. The spray surfing cleaning equipment will impact and brush the surface of the cleaned object, brush the surface of the cleaned object and clean the cleaned object. The cleanliness of the cleaned object is more than three times higher than that of the manual conventional washing method.
凈菜加工設(shè)備另外加裝毛刷，能有效物品中的毛發(fā)。高壓水流使物料呈翻滾狀態(tài)，去除產(chǎn)品表面農(nóng)殘功效，洗菜機(jī)里漂浮物可以從溢流槽溢出，沉淀物從口排出，以達(dá)到清洗的目的。
The clean vegetable processing equipment is additionally equipped with a brush, which can effectively remove the hair in the articles. The high-pressure water flow makes the materials in a tumbling state to remove the agricultural residues on the product surface. The floating objects in the vegetable washing machine can overflow from the overflow tank and the sediment can be discharged from the mouth to achieve the purpose of cleaning.
根莖類(lèi)蔬菜凈菜加工流程： 倒入毛輥去皮清洗機(jī)去皮清洗，之后經(jīng)過(guò)提升式輸送帶，進(jìn)入中間帶輸送帶式的工位分揀臺(tái)，經(jīng)過(guò)人工將一些大的窟窿或者壞掉的挖掉，然后通過(guò)中間的輸送帶進(jìn)入氣泡清洗機(jī)，經(jīng)過(guò)氣泡清洗機(jī)的清洗之后隨輸送帶掉進(jìn)振動(dòng)篩，在振動(dòng)篩處經(jīng)過(guò)震動(dòng)瀝水，人工將根莖類(lèi)蔬菜扔進(jìn)根莖類(lèi)切菜機(jī)。根莖類(lèi)切菜機(jī)一機(jī)三盤(pán)，有丁盤(pán)，絲盤(pán)，片盤(pán)，可以根據(jù)需要選擇刀盤(pán)。切出來(lái)的 丁/絲/片，直接掉到輸送帶上，經(jīng)輸送帶提升送入渦流清洗機(jī)。在組高的渦流清洗機(jī)上實(shí)現(xiàn)臭氧，然后經(jīng)過(guò)第二組渦流清洗機(jī)再清洗一遍，清洗的同時(shí)減少臭氧的氣味，包裝即可配送。
Processing flow of root vegetables: first, pour into the wool roller peeling cleaning machine for peeling and cleaning, then enter the intermediate belt conveyor type station sorting table through the lifting conveyor belt, manually dig out some large holes or broken ones, then enter the bubble cleaning machine through the intermediate conveyor belt, and then fall into the vibrating screen with the conveyor belt after cleaning by the bubble cleaning machine, After vibrating and draining at the vibrating screen, the rhizome vegetables are manually thrown into the rhizome vegetable cutter. There are three plates in one machine of rhizome vegetable cutting machine, including Ding plate, silk plate and slice plate. You can choose the cutter plate according to your needs. The cut Ding / silk / piece falls directly onto the conveyor belt and is lifted by the conveyor belt and sent to the eddy current cleaning machine. Ozone sterilization is realized on the high eddy current cleaning machine, and then it is cleaned again by the second group of eddy current cleaning machine to reduce the smell of ozone while cleaning, and then it can be packaged and distributed.
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