建造廚房是一個涉及設計、工程、機械等的系統(tǒng)工程，讓很多人不知所措。其實建一個廚房并沒有那么難。關鍵是要選擇幾條線——大米生產(chǎn)線、蔬菜清洗線和餐具清洗線。
The construction of central kitchen is a systematic project involving design, engineering, machinery, etc., which makes many people at a loss. In fact, it is not so difficult to build a central kitchen. The key is to select several lines - rice production line, vegetable cleaning line and tableware cleaning and disinfection line.
因為一般的廚房可以分為五個區(qū)域，原料預處理區(qū)、大米加工區(qū)、加熱調(diào)理區(qū)、清洗區(qū)和食品包裝區(qū)。
Because the general central kitchen can be divided into five areas: raw material pretreatment area, rice processing area, heating and conditioning area, cleaning and disinfection area and food packaging area.
原料加工區(qū)是肉類、蔬菜等配料的檢測加工。有絞肉機、切丁機等肉類加工設備，占地面積不大。原料加工區(qū)將安裝蔬菜清洗線，包括葉菜清洗線和根菜清洗線。蔬菜清洗線不僅處理量大、去污徹底，還能更好地保持食材的新鮮度。
The raw material processing area is used for testing and processing meat, vegetables and other ingredients. There are meat grinder, Dicer and other meat processing equipment, covering a small area. Vegetable cleaning lines will be installed in the raw material processing area, including leaf vegetable cleaning lines and root vegetable cleaning lines. The vegetable cleaning line not only has large processing capacity and thorough decontamination, but also can better maintain the freshness of food materials.
大米加工區(qū)以自熱大米為主。很多廚房每天生產(chǎn)幾萬塊大米，所以一條合適的大米生產(chǎn)線非常重要。
The rice processing zone is dominated by self heating rice. Many central kitchens produce tens of thousands of pieces of rice every day, so a suitable rice production line is very important.
清洗區(qū)是安裝餐具清洗線，洗碗、洗碗、洗盒、洗筐。日處理量很大，需要達到衛(wèi)生標準。
The cleaning and disinfection area is to install tableware cleaning and disinfection lines, wash dishes, wash dishes, wash boxes and wash baskets. The daily treatment capacity is very large, which needs to meet the national health standards.
供暖空調(diào)區(qū)域需要定制，餐飲企業(yè)的大型餐飲中心、半成品加工中心、高校食堂、廚房等需求不同。
Heating and air conditioning areas need to be customized, and the demands of large catering centers, semi-finished product processing centers, University canteens, central kitchens, etc. of catering enterprises are different.
食品分包裝區(qū)是成品熟食包裝的車間。
The food sub packaging area is the workshop for the packaging of finished cooked food.
建設廚房，既要符合產(chǎn)品加工工藝，又要做到人流、物流、空氣流通暢通，還要有員工更衣區(qū)和全流程監(jiān)控室。更多相關內(nèi)容您可以來關注本網(wǎng)站
www.924349.cn，給您滿意的問題回復！
The construction of the central kitchen should not only comply with the product processing process, but also ensure smooth flow of people, logistics and air. It should also have a staff dressing disinfection area and a whole process monitoring room. For more information, you can follow this website www.sfxjxbj COM, give you a satisfactory reply!
