鮮切設(shè)備可以將果蔬切成加工工藝所需要的形狀，例如葉、根、莖等蔬菜能夠切成絲、丁、片、條、菱、花丁、花片等。與手工切菜相比，大大提高了切菜效率，但是鮮切設(shè)備在使用的過程中要怎樣操作呢?下面就來為大家簡單的介紹一下。
Fresh cutting equipment can cut fruits and vegetables into the shape required by the processing technology, such as leaves, roots, stems and other vegetables can be cut into silk, diced, slices, strips, rhombic, diced flowers, flower slices, etc. Compared with manual cutting, it greatly improves the efficiency of cutting vegetables, but how to safely operate the fresh cutting equipment in the process of use? Now let's give you a brief introduction.
確定鮮切設(shè)備插頭接觸良好，無松動(dòng)，無水跡。并對(duì)鮮切設(shè)備的切菜刀片、設(shè)備內(nèi)部、托盤及傳輸帶進(jìn)行徹底清洗，避免物料受到污染，保障產(chǎn)品、衛(wèi)生。之后，便可以啟動(dòng)，但是切勿急忙投入物料。好使設(shè)備空轉(zhuǎn)2分鐘左右，待運(yùn)行一切正常便可以進(jìn)行投料工作。
Make sure that the plug of the fresh cutting equipment is in good contact without looseness or water trace. Clean and disinfect the vegetable cutting blade, the interior of the equipment, the tray and the transmission belt of the fresh cutting equipment thoroughly to avoid material pollution and ensure product safety and hygiene. After that, it can be started, but do not rush into materials. In order to make the equipment idle for about 2 minutes, the feeding work can be carried out after everything is normal.
用戶投料有講究，并不是投料越快越好，或者越多越好，要保證投料均勻，避免物料堵塞鮮切設(shè)備造成設(shè)備停機(jī)或者出現(xiàn)故障。如若出現(xiàn)堵塞要停機(jī)，及時(shí)進(jìn)行清理，確保設(shè)備運(yùn)行。值得注意的是，投料前要根據(jù)物料特點(diǎn)和工藝需要調(diào)節(jié)好切割模式。通常豎刀模式可將葉類軟菜或切好的片加工成不同規(guī)格的丁、塊、絲、菱形等各種形狀。
Users are particular about feeding. It is not that the faster the feeding is, the better, or the more, the better. It is necessary to ensure that the feeding is uniform and avoid blocking the fresh cutting equipment, resulting in equipment downtime or failure. In case of blockage, stop the machine and clean it in time to ensure the safe operation of the equipment. It is worth noting that the cutting mode should be adjusted according to the material characteristics and process needs before feeding. Usually, the vertical knife mode can process leaf soft vegetables or cut pieces into various shapes such as Ding, Kuai, Si, diamond, etc. with different specifications.
用戶安裝豎刀需要注意事項(xiàng)。先轉(zhuǎn)動(dòng)可調(diào)偏心輪，移動(dòng)刀架無法移動(dòng)位置，再使刀架上抬1-2mm。當(dāng)豎刀與輸送帶接觸，固定螺母，把豎刀緊固在刀架上。倘若刀架抬起高度較小，刀具上粘上物料較多。如果刀架抬起高度太大，有可能對(duì)輸送帶造成損壞。為此，用戶在調(diào)節(jié)切刀時(shí)一定要格外把控好調(diào)節(jié)高度。
Precautions for users to install vertical knives. First turn the adjustable eccentric, move the tool holder to the position where it cannot be moved, and then lift the tool holder up by 1-2mm. When the vertical knife contacts with the conveyor belt, fix the nut and fasten the vertical knife on the knife rest. If the lifting height of the tool holder is small, more materials are stuck to the tool. If the tool holder is raised too high, it may cause damage to the conveyor belt. For this reason, the user must control the adjustment height when adjusting the cutter.
蔬菜鮮切設(shè)備運(yùn)行中，用戶要查看物料切割的規(guī)格是否符合要求。若是不符合工藝需要，要及時(shí)停機(jī)，調(diào)整相應(yīng)的切割參數(shù)，做到規(guī)格統(tǒng)一，避免切菜效果不符合要求而造成物料不必要的浪費(fèi)。
During the operation of the vegetable fresh cutting equipment, the user should check whether the material cutting specification meets the requirements. If it does not meet the needs of the process, it is necessary to stop the machine in time, adjust the corresponding cutting parameters, and achieve unified specifications, so as to avoid unnecessary waste of materials caused by the unqualified cutting effect.
用戶要關(guān)好傳輸系統(tǒng)和刀片上的保護(hù)裝置。物料加工完成后，要及時(shí)按下控制系統(tǒng)的停止按鈕，并關(guān)閉控制電源。為了避免設(shè)備二次使用污染物料，每次完工后都需要對(duì)鮮切設(shè)備進(jìn)行維護(hù)、清洗。拆卸或清洗設(shè)備零件時(shí)，防止手觸碰到切菜刀具，好帶上保護(hù)手套，以免刀具誤傷手部，確保自身。
Users should turn off the safety protection devices on the transmission system and blade. After the material processing is completed, press the stop button of the control system in time and turn off the control power. In order to avoid the secondary use of polluting materials, the fresh cutting equipment needs to be maintained and cleaned after each completion. When disassembling or cleaning equipment parts, prevent your hands from touching the vegetable cutting knife, and wear protective gloves to prevent the knife from accidentally hurting your hands and ensure your safety.
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