多功能智能切菜機(jī);
Multifunctional intelligent vegetable cutter;
1.一機(jī)多用，可切葉菜、根菜，可切片、切絲、條紋、切塊、切片、破碎等。;
1. One machine is multi-purpose, which can cut leaf vegetables, root vegetables, slice, shred, stripe, cut into pieces, slice, break, etc. ;
2.切菜的大小可以根據(jù)不同的需要進(jìn)行調(diào)整，刀頭可以根據(jù)不同的使用要求自動(dòng)選擇，更加方便快捷;
2. The size of cut vegetables can be adjusted according to different needs, and the knife head can be automatically selected according to different requirements, which is more convenient and fast;
3.切菜效率高，節(jié)省勞動(dòng)力投入;
3. High efficiency of cutting vegetables and saving labor input;
4.智能PLC調(diào)速，操作簡(jiǎn)單、方便、;
4. Intelligent PLC speed control, simple, convenient and safe operation;
5.配備控制系統(tǒng)，有效保護(hù)不當(dāng)操作人員;
Improper control system, 5;
6.整機(jī)采用優(yōu)良不銹鋼制造，符合我國(guó)食品標(biāo)準(zhǔn)，完全適應(yīng)各種復(fù)雜環(huán)境;
6. The whole machine is made of excellent stainless steel, which conforms to the food standard of our country and fully adapts to various complicated environments;
7.設(shè)計(jì)周到，結(jié)構(gòu)合理，機(jī)器使用壽命長(zhǎng)。
7. Thoughtful design, reasonable structure and long service life of the machine.
下面
凈菜加工設(shè)備來(lái)介紹一下切菜機(jī)的結(jié)構(gòu)原理和維護(hù)措施。
The following vegetable processing equipment to introduce the structure of the vegetable cutting machine principle and maintenance measures.
切菜機(jī)的主要部件有機(jī)架、傳送帶、壓菜帶、切片機(jī)構(gòu)等。它用于切甜瓜和土豆等硬蔬菜。切片厚度可以在一定范圍內(nèi)自由調(diào)節(jié)。立式刀可以將軟蔬菜或切片蔬菜加工成不同規(guī)格的立方體和鉆石等各種形狀。切菜長(zhǎng)度可以通過(guò)可調(diào)偏心輪在一定范圍內(nèi)任意調(diào)節(jié)。由于豎刀模擬了手工切菜的原理，加工出來(lái)的表面光滑規(guī)整，切出來(lái)的蔬菜組織良好，保持新鮮。
The main parts of the vegetable cutter include organic frame, conveyor belt, pressing belt, slicing mechanism, etc. It is used to cut hard vegetables such as melons and potatoes. The slice thickness can be adjusted freely in a certain range. Different sizes of vegetables can be processed into different shapes of cube and soft knife. The length of the cutting wheel can be adjusted within a certain range. Because the vertical knife simulates the principle of hand cutting vegetables, the processed surface is smooth and regular, and the vegetables are well organized and keep fresh.
切菜機(jī)采用半月形刀頭和半月形調(diào)節(jié)板結(jié)構(gòu)，只需使用不同的料斗和板式換向開(kāi)關(guān)即可切絲或切片，無(wú)需更換刀片。它是切或切碎蘿卜、土豆和其他水果和蔬菜的理想廚房設(shè)備。
The vegetable cutter adopts the structure of half moon shaped cutter head and half moon shape adjusting plate, which can cut or slice by using different hopper and plate reversing switch without changing blade. It is an ideal kitchen equipment for cutting or chopping radishes, potatoes and other fruits and vegetables.
切菜機(jī)作為一種食品機(jī)械，經(jīng)常會(huì)接觸到各種配料和材料。這些材料的成分是酸性和堿性的，這些化學(xué)物質(zhì)會(huì)對(duì)切菜機(jī)和果蔬清洗機(jī)的主要部件造成不同程度的腐蝕。尤其是陰暗潮濕的雨季，更容易造成各種零部件和設(shè)備出現(xiàn)問(wèn)題，所以大家需要做到以下幾點(diǎn):
As a kind of food machinery, vegetable cutter often comes into contact with various ingredients and materials. The ingredients of these materials are acidic and alkaline, and these chemicals will cause different degrees of corrosion to the main parts of the vegetable cutting machine and fruit and vegetable cleaning machine. Especially in the dark and humid rainy season, it is more likely to cause problems of various parts and equipment, so we need to do the following:
1.切菜機(jī)不要長(zhǎng)時(shí)間使用，請(qǐng)放在干燥通風(fēng)的地方。
1. Do not use the vegetable cutter for a long time, please put it in a dry and ventilated place.
2.每次使用后，應(yīng)及時(shí)清洗，確保干凈，無(wú)食物、材料和殘留物。
2. After each use, it should be cleaned in time to ensure that it is clean and free of food, materials and residues.
3.定期給關(guān)鍵零件和螺釘加油。鑒于這種食品機(jī)械的特殊性，可以使用優(yōu)良橄欖油進(jìn)行潤(rùn)滑。
3. Oil key parts and screws regularly. In view of the particularity of this kind of food machinery, it can be lubricated with excellent olive oil.
4.定期檢查關(guān)鍵部位，做好維護(hù)工作。機(jī)器再好，終究堅(jiān)持不了多久。
4. Regularly check the key parts and do a good job of maintenance. No matter how good the machine is, it won't last long.
以上就是關(guān)于多功能智能切菜機(jī)及切菜機(jī)的結(jié)構(gòu)原理和維護(hù)措施的介紹，希望能夠幫助到大家，如您想要了解更多資訊內(nèi)容請(qǐng)點(diǎn)擊：
凈菜加工設(shè)備網(wǎng)站。
The above is the introduction of the structure principle and maintenance measures of the multifunctional intelligent vegetable cutter and the vegetable cutter. I hope it can help you. If you want to know more information, please click: website of vegetable processing equipment.
