切肉機(jī)可以快速將肉類加工成各種形狀，既節(jié)省了人力，又降低了整體生產(chǎn)成本。但是由于切肉機(jī)是一種非常復(fù)雜的機(jī)械設(shè)備，對操作人員也有相應(yīng)的要求，如果在使用中操作不當(dāng)，很容易出現(xiàn)一些問題，比如卡死等，我們來看看到底發(fā)生了什么.
The meat cutter can quickly process meat into various shapes, which not only saves manpower, but also reduces the overall production cost. However, as the meat cutter is a very complex mechanical equipment, it also has corresponding requirements for operators. If it is not operated properly in use, it is easy to have some problems, such as jamming. Let's see what happened
肉片粘連
Adhesion of meat slices
如果在操作切肉機(jī)時肉片粘連，可以先關(guān)閉切肉機(jī)的電源，然后檢查切肉機(jī)兩刀片之間的距離，看排刀之間是否有松緊現(xiàn)象。，只需調(diào)整兩個刀片的位置即可改善兩個刀片的位置。
If the meat slices stick when operating the meat cutter, you can first turn off the power supply of the meat cutter, and then check the distance between the two blades of the meat cutter to see if there is any tightness between the rows of knives., Simply adjust the position of the two blades to improve the position of the two blades.
肉絲卷在刀軸上
The shredded meat is rolled on the knife shaft
如果在切肉機(jī)使用過程中，肉絲卷在刀軸上，應(yīng)注意刀梳與刀排之間的墊片之間是否有間隙。如果有縫隙，請注意。及時調(diào)整，放到合適的位置，就可以解決這個問題。
If the shredded meat is rolled on the knife shaft during the use of the meat cutter, pay attention to whether there is a gap between the gasket between the knife comb and the knife row. If there is a gap, please pay attention. This problem can be solved by timely adjustment and putting it in the right place.
肉是糊狀的
The meat is mushy
如果切肉器呈糊狀，可能是螺母太松。出現(xiàn)這個問題主要是因為切肉板和切肉刀片之間的螺母沒有擰緊。這時候就可以使用相關(guān)的工具了。兩者之間進(jìn)行調(diào)整，以確保處于較好的運(yùn)行狀態(tài)。
If the meat cutter is mushy, the nut may be too loose. The main reason for this problem is that the nut between the meat cutting plate and the meat cutting blade is not tightened. Then you can use the relevant tools. Adjustment shall be made between the two to ensure better operation.
各種各樣的切肉機(jī)中有很多零件。因此，在操作過程中，一定要注意使用方法，時刻注意各部件之間的操作是否有異常。只有當(dāng)所有部件都處于正常位置時，設(shè)備才能正常運(yùn)行，在使用切肉機(jī)時要注意定期維護(hù)和保養(yǎng)，以提高其使用壽命。例如：
There are many parts in various meat cutting machines. Therefore, in the operation process, we must pay attention to the use method, and always pay attention to whether there is any abnormality in the operation between the components. The equipment can operate normally only when all parts are in the normal position. Pay attention to regular maintenance when using the meat cutter to improve its service life. For example:
大型切肉機(jī)在開始運(yùn)轉(zhuǎn)的時候經(jīng)常需要空轉(zhuǎn)，看看各部分是否正常，但要注意空轉(zhuǎn)過程中不要花太長時間，否則會損壞刀片并且還可能由于熱量和其他條件損壞刀片。
Large meat cutting machines often need to be idled at the beginning of operation to see if all parts are normal, but it should be noted that the idling process should not take too long, otherwise the blade will be damaged and the blade may also be damaged due to heat and other conditions.
將原料放入切肉機(jī)時，盡量注意不要用手來完成操作，而是要用特制的木棍來完成整個操作。如果貿(mào)然使用雙手，可能會造成嚴(yán)重傷害。操作員的整體受到威脅。
When putting the raw materials into the meat cutter, try not to complete the operation by hand, but use a special wooden stick to complete the whole operation. If you use your hands rashly, you may cause serious injury. The overall safety of the operator is threatened.
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