蔬菜鮮切設(shè)備專(zhuān)門(mén)用來(lái)切菜的一種食品機(jī)械設(shè)備，使用起來(lái)簡(jiǎn)單方便，那么使用前后應(yīng)該怎么養(yǎng)護(hù)該設(shè)備呢？
Vegetable fresh cutting equipment is a kind of food machinery equipment specially used to cut vegetables. It is simple and convenient to use. Then how to maintain the equipment before and after use?
用完機(jī)器后要認(rèn)真擦洗干凈、把刀上涂抹上食用油，以免刀生銹、影響使用。投放菜時(shí)以不要接觸刀護(hù)罩為宜，大塊菜可先切成小塊菜再投放，投菜過(guò)程中切勿把異物錯(cuò)投入菜盆中，否則將損壞刀具，菜餡的粗細(xì)可根據(jù)時(shí)間自行掌握。
After using the machine to carefully scrub clean, smear the knife with cooking oil, so as not to rust, affect the use of the knife. It is advisable not to touch the knife guard when putting vegetables. Large vegetables can be cut into small pieces first and then put into dishes. Do not put foreign bodies into the dishes wrongly in the process of throwing vegetables, otherwise the knives will be damaged.
為確保人身，工作時(shí)切勿將手伸入刀具護(hù)罩內(nèi)。定期檢查開(kāi)關(guān)、電源線，以防破損漏電，在機(jī)器接志部位接地線。
In order to ensure personal safety, do not put your hand into the tool cover when working. Check the switch and power line regularly to prevent damage and leakage, and ground the wire at the ground marking part of the machine.
每次使用蔬菜鮮切設(shè)備后需及時(shí)清洗。確保機(jī)器的清潔度，確保無(wú)的食材、物料的殘?jiān)跈C(jī)器內(nèi)。清洗設(shè)備時(shí)，可用濕毛巾將設(shè)備表面廢屑擦拭干凈，可用小毛刷將各個(gè)死角的殘?jiān)謇淼?。定期給機(jī)器關(guān)鍵零部件、螺絲上油；確保機(jī)器的正常運(yùn)轉(zhuǎn)。
Clean the vegetable fresh cutting equipment in time after each use. Ensure the cleanliness of the machine, ensure that no food materials, material residue in the machine. When cleaning the equipment, wet towels can be used to clean the waste debris on the surface of the equipment, and small brushes can be used to clean up the residue of each dead corner. Regularly oiling key parts and screws of the machine; Ensure the normal operation of the machine.
切菜切割的同時(shí)，勿放入石?；蚪饘傩晕镔|(zhì)，以防刀刃蹦裂。輸送帶與壓菜帶如發(fā)現(xiàn)松滑，應(yīng)及時(shí)調(diào)整漲緊螺栓或調(diào)整彈簧壓力適當(dāng)位置。使用一段時(shí)間后，要檢查機(jī)器的各個(gè)部位的螺絲是否有松動(dòng)。如發(fā)現(xiàn)有松動(dòng)，需要將螺絲擰緊；若螺絲出現(xiàn)滑絲現(xiàn)象，先更換新的螺絲。
When cutting vegetables, do not put stone or gold material to prevent the blade from cracking. If the conveyor belt and the pressure belt are found to be loose, the tightening bolt or spring pressure should be adjusted to the appropriate position in time. After using the machine for a period of time, check whether the screws in each part of the machine are loose. If found to be loose, need to tighten the screw; If the screw slips, replace it with a new one.
當(dāng)有不正常運(yùn)轉(zhuǎn)及噪音時(shí)，須立即停止并檢查。排除故障后，再重新啟動(dòng)機(jī)器。長(zhǎng)時(shí)間不使用蔬菜鮮切設(shè)備時(shí)，需要將機(jī)器放置在干燥、通風(fēng)的地方。另外，使用蔬菜鮮切設(shè)備的地方一定要保證干凈衛(wèi)生。
In case of abnormal operation and noise, stop and check immediately. After troubleshooting, restart the machine. When the vegetable fresh cutting equipment is not used for a long time, it is necessary to place the machine in a dry and ventilated place. In addition, the use of fresh vegetable cutting equipment must be clean and hygienic.
使用前后應(yīng)該怎么養(yǎng)護(hù)蔬菜鮮切設(shè)備？以上便是問(wèn)題的相關(guān)內(nèi)容了，如果您還有問(wèn)題的話就來(lái)網(wǎng)站
www.924349.cn咨詢(xún)吧。
How to maintain vegetable fresh cutting equipment before and after use? The above is the related content of the problem, if you have any questions, please go to the website www.924349.cn for consultation.
